A tribute to our unique distillate.

When producing Isle of Lime Midaik our aim was to create the purest, most straightforward and rich single malt possible. The oaky flavor could gladly rule the roost, but it was also important for us to emphasize and highlight the naturally prepared distillate that gives Isle of Lime its unique character. Isle of Lime Midaik matured 3,5 - 4,5 years in 39 different oak barrels, all of them of the American bourbon (Quercus alba) type. In the 2018 Malt Whisky Championships Midaik came 4th in the category New World!


The name Midaik comes from a peaceful and mythical forest glade in the middle of Gotland.
A junction, where merchants met up on their way to Visby since the dawn of time.

Right here, two ancient oaks are standing next to each other, reminding us of times gone by. Midaik can roughly be translated to The Middle Oaks.


Single malt peated whisky from Gotland, Sweden

Since the start our vision has been as clear as Gotland’s spring water and as natural as the barley grown in our fields. We want to surprise and delight whisky lovers all over the world with an excellent organic single malt, combining smokey Scottish tones with a distinct local character. Isle of Lime comes in five limited editions, each with its own unique taste.

Isle of Lime Midaik

Isle of Lime Roma

Kutkäldu Shareholders Edition III

Svaide Shareholders Edition II

Shareholders Edition

Proudly produced
on Gotland, Sweden

Gotland. The largest and most mythical island in the Baltic Sea. Famous for its cultural heritage, vast beaches, cobblestone streets, limestone quarries and ancient sea stacks. With a brewing tradition going back to the Viking Age and the privilege of having the best soils in Sweden, a climate that is perfectly suited for agriculture and last but not least many years of experience in the field of sustainable and organic agriculture. Since 2012, Gotland is also known for its very own whisky, the Isle of Lime, an organic single malt that has achieved great success among whisky lovers.

and organic

Isle of Lime is produced, matured and bottled on the island of Gotland by Gotland Whisky AB. The organic barley is supplied by local farmers. The fresh water naturally flows from neighbourhood springs. Every bottle that leaves the distillery is KRAV-certified (KRAV is the Swedish organisation and member of IFAOM – International Federation of Organic Agriculture Movements). In order to create a product that’s as natural as possible we don’t add any flavour enhancements or colorants. We also refrain from chill filtration due to our strong believe that the substances lost in the process are important components providing the unique flavours, aromas and character of Isle of Lime.


The barley is malted and smoked on the south-eastern part of the island, in Ronehamn. This process occurs in a completely unique invention, a homemade malting and smoking equipment that only exists on Gotland. This invention guarantees a 100 % evenly distributed malt where every barley, as well as germ, achieves the same level of smokiness.